The Long Lunch with Tod JohnstonPerth butcher wins Australia’s best lamb sausage
A Perth butcher has won the award for Australia’s best lamb sausage at the Sausage King National Finals in Adelaide.
His lamb, fetta and chive sausages were praised for their quality.
Crimea Quality Meats Joe Di Fulvio told Jo McManus on 6PR Afternoons the best way to cook sausages is "low and slow".
In 2 playlist(s)
The Long Lunch with Tod Johnston
Join Tod Johnson for The Long Lunch on 6PR from midday to 3pm weekdays!Social links
Recent clips
Dave Hayes | Billy Stitch Distillery
11:26
The Long Lunch with Tod Johnston - Full Show Podcast - 18th February 2026
1:43:29
The Long Lunch with Tod Johnston - Full Show Podcast - 17th February 2026
1:39:18