A new study shows 10 percent of shark meat sold in Australian fish shops and markets was endangered species, alarming conservation groups.

Sharks and rays are vulnerable to exploitation because of their long lifespans and low reproduction rate; much of these species’ essential habitats are not protected, particularly where they move between the coast and deep water during their lifecycle.

A new study shows 10 percent of shark meat sold in Australian fish shops and markets was endangered species, alarming conservation groups.
Sharks and rays are vulnerable to exploitation because of their long lifespans and low reproduction rate; much of these species’ essential habitats are not protected, particularly where they move between the coast and deep water during their lifecycle.

Join Tod Johnson for The Long Lunch on 6PR from midday to 3pm weekdays!

Join Tod Johnson for The Long Lunch on 6PR from midday to 3pm weekdays!