Arnott's Executive Chef Vanessa Horton joined Sofie Formica to celebrate the love and nostalgia surrounding Arnott's biscuits.

To mark their 160th anniversary, Arnott's has launched "Arnott's The Cookbook", a collection of recipes using their biscuits and crackers in reimagined ways.

Arnott's Executive Chef Vanessa Horton joined Sofie Formica to celebrate the love and nostalgia surrounding Arnott's biscuits.
To mark their 160th anniversary, Arnott's has launched "Arnott's The Cookbook", a collection of recipes using their biscuits and crackers in reimagined ways.

Tune in to 4BC Afternoons, weekdays from 12pm-3pm.

Tune in to 4BC Afternoons, weekdays from 12pm-3pm.

4BC Afternoons

Cookbook launches new twist on Arnott's classics

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/25b3750f-b9c5-492d-a57e-b37e003e717a/transcript

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