Relebogile Mabotja speaks to Gabbi Brondani, a writer and travel correspondent, about culinary travel, where tourists choose destinations and experiences designed specifically around food and drink culture.

This is one of the fastest-growing segments in tourism worldwide. According to the World Food Travel Association, around a third of global tourists’ spending now goes toward food and drink experiences, and travellers increasingly cite cuisine, wine regions or food traditions as their primary reason for choosing a travel destination.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

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