Jane Dutton, standing in for Relebogile Mabotja, speaks to Chef Coo Pillay, President of SA Chefs, about an exciting new partnership between SA Chefs and the Korean Cultural Centre in South Africa. The collaboration brings Korean and South African chefs together for a three-day Korean–South African Culinary Exchange, set to take place in January 2026, celebrating cultural connection through food, skills-sharing, and culinary innovation.

Jane Dutton, standing in for&nbsp;Relebogile Mabotja, speaks to&nbsp;Chef Coo Pillay, President of&nbsp;SA Chefs, about an exciting new partnership between&nbsp;SA Chefs&nbsp;and the&nbsp;Korean Cultural Centre in South Africa. The collaboration brings Korean and South African chefs together for a&nbsp;three-day Korean&ndash;South African Culinary Exchange, set to take place in&nbsp;January 2026, celebrating cultural connection through food, skills-sharing, and culinary innovation.

The highlights of Afternoons with Relebogile Mabotja, just in case you missed the show.

The highlights of Afternoons with Relebogile Mabotja, just in case you missed the show.

Afternoons with Relebogile Mabotja

Highlights from 702 Afternoons with Relebogile Mabotja, just in case you missed the show.

Highlights from 702 Afternoons with Relebogile Mabotja, just in case you missed the show.

Korean cuisine and South African chefs unite

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/e4365ee1-8e58-43ee-a3ab-b3bd00d6b0c7/transcript

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