This week's food feature had a unique twist...  

Pippa was in conversation with with Leah Bessa, founder of Gourmet Grubb and Executive chef Mario Barnard on the The Insect Experience - a pop-up restaurant dedicated to insects as a primary protein source.  It’s located at the GOODFood market, in the Iron Works shopping centre in Woodstock

Pippa ate Mopane polenta fries seasoned with a hot mopane spice, Black Soldier fly croquettes made with wild mushrooms, onions, garlic and fresh herbs with mopane hummus. Mopane & Black Soldier fly pasta with basil and coriander pesto with tomatoes and micro-greens.

Guest: Leah Bessa | Founder at Gourmet Grub and Executive chef Mario Barnard