Jan Hendrick van der Westhuizen is the Founder of Jan the Journal.

Jan Hendrick van der Westhuizen is the Founder of Jan the Journal.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

SA's Michelin-starred chef, Jan Hendrik van der Westhuizen on season 2 of Jan

To mark World Malaria Day Pippa speaks to Jackie Maiman, the CEO of the Independent Community Pharmacy Association. This non-profit gives a voice to privately owned pharmacies across South Africa.

To mark World Malaria Day Pippa speaks to Jackie Maiman, the CEO of the Independent Community Pharmacy Association. This non-profit gives a voice to privately owned pharmacies across South Africa.

Health and Wellness: World Malaria Day – what to know before you travel

Pippa speaks to Matt Bianco's Mark Reilly ahead of their appearance at the Cape Town International Jazz Festival next weekend.

Pippa speaks to Matt Bianco's Mark Reilly ahead of their appearance at the Cape Town International Jazz Festival next weekend.

On the Couch: Matt Bianco frontman Mark Reilly ready for Cape Town Jazz Festival

Pippa speaks to author Karen Horn, a local historian based in Somerset West about her book Prisoners of Jan Smuts, and it’s the story of Italian Prisoners of War.

Pippa speaks to author Karen Horn, a local historian based in Somerset West about her book Prisoners of Jan Smuts, and it’s the story of Italian Prisoners of War.

SA's Michelin-starred chef, Jan Hendrik van der Westhuizen on season 2 of Jan

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