



FOOD: Greedy Girl, the new cookbook from Jenny Morris
Pippa Hudson speaks to Jenny Morris, about her new cookbook, Greedy Girl. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker an…

Food: Zuney Wagyu burger makes waves in the world burger awards
Jacob Moshokoa, in for Pippa Hudson, speaks to Henning Klopper, founder and director of Zuney Burgers, whose signature burger was recently voted the second-best burger in the world by Time Out. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourage…

MasterchefSA contestant leaves after Biscoff challenge
Pippa Hudson speaks to Phil Munda, the latest contestant to leave the Masterchef SA kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former j…

Food: Oku Asian Eatery making waves in Franschhoek
Pippa Hudson speaks to chef-proprietor Ryan Shell from Oku Asian Eatery in Franschhoek about their Japanese-inspired menu. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. Th…

Food: Soups to celebrate this winter
Pippa Hudson speaks to Heleen Meyer, an independent food consultant and cookbook author, about hearty winter soups and the sides that go with them. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, ta…

MasterChef SA contestant Josh Lotz falls at pastry pressure test
Saskia Falken, in for Pippa Hudson, speaks to Masterchef SA contestant, Josh Lotz, about the pressure test which saw his knocked out of the competition Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to expl…

Food: Zola Nene’s new cookbook, Simply More Zola
Saskia Falken, in for Pippa Hudson, speaks to Zola Nene, about her new cookbook, Simply More Zola — a deeply personal collection that blends flavour, memory and those small, joyful moments we often overlook. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from ha…

Food: East City Grill
Saskia Falken speaks to Jaycee Ferreira about her recent dining experience at East City Grill and how the restaurant is blending South African flavours with Asian influences to create a unique, high-end steakhouse offering. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour re…

Food: World famous macaron-maker Ladurée in Cape Town
Pippa Hudson speaks to executive pastry chef Chef Arno Ralph from LaDurée, who’ve been turning out world-famous macarons since 1862. They have a store at the V&A Waterfront. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to ta…

Masterchef SA contestant Karen vd Merwe leaves the kitchen
Pippa Hudson speaks to Masterchef SA contestant Karen van der Merwe who was the latest home cook to leave the kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The sh…