Lunch with Pippa Hudson
Food
Playlist by Lunch with Pippa HudsonThis weekly Food segment includes restaurant news for 5 minutes, followed by a cookbook review, chef interview or food and drink trends discussion. This wonderful segment is 15 minutes long.Follow the podcast:
33 clip(s) in playlist
Food: Soups to celebrate this winter
Pippa Hudson speaks to Heleen Meyer, an independent food consultant and cookbook author, about hearty winter soups and the sides that go with them. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, ta…
14:40
MasterChef SA contestant Josh Lotz falls at pastry pressure test
Saskia Falken, in for Pippa Hudson, speaks to Masterchef SA contestant, Josh Lotz, about the pressure test which saw his knocked out of the competition Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to expl…
11:38
Food: Zola Nene’s new cookbook, Simply More Zola
Saskia Falken, in for Pippa Hudson, speaks to Zola Nene, about her new cookbook, Simply More Zola — a deeply personal collection that blends flavour, memory and those small, joyful moments we often overlook. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from ha…
17:28
Food: East City Grill
Saskia Falken speaks to Jaycee Ferreira about her recent dining experience at East City Grill and how the restaurant is blending South African flavours with Asian influences to create a unique, high-end steakhouse offering. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour re…
21:39
Food: World famous macaron-maker Ladurée in Cape Town
Pippa Hudson speaks to executive pastry chef Chef Arno Ralph from LaDurée, who’ve been turning out world-famous macarons since 1862. They have a store at the V&A Waterfront. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to ta…
14:33
Masterchef SA contestant Karen vd Merwe leaves the kitchen
Pippa Hudson speaks to Masterchef SA contestant Karen van der Merwe who was the latest home cook to leave the kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The sh…
11:27
Food: The humble Rusk brings new flavour to Darling
Pippa Hudson speaks to Frits van Ryneveld, co-owner of the business previously known as the Swartland Kitchen, which was recently rebranded under the umbrella of Evita se Perron in Darling. They’ve been making rusks of many varieties alongside their popular cookies, for 5 years now. Lunch with Pip…
15:32
Food: Kyle Dods’ Foodie Experience
Pippa Hudson speaks to Kyle Dods about his new immersive dining concept, “Cooking with Kyle,” which blends live cooking demonstrations, storytelling, and curated multi-course meals. The experience explores global cuisines through themed evenings, with optional add-ons like accommodation and luxury …
18:21
Two Masterchef SA contestants leave the kitchen
Pippa Hudson speaks to Masterchef SA contestants Myles Heneke and Bandz Madinane who were voted out of the kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The sh…
12:47
Food: The joy of Pomegranates in season
Pippa Hudson speaks to Heleen Meyer, independent food consultant and cookbook author, about how to make the best of pomegranates, which are in season. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explo…
18:08