Lunch with Pippa Hudson
Food
Playlist by Lunch with Pippa HudsonThis weekly Food segment includes restaurant news for 5 minutes, followed by a cookbook review, chef interview or food and drink trends discussion. This wonderful segment is 15 minutes long.Follow the podcast:
26 clip(s) in playlist
Food: Kyle Dods’ Foodie Experience
Pippa Hudson speaks to Kyle Dods about his new immersive dining concept, “Cooking with Kyle,” which blends live cooking demonstrations, storytelling, and curated multi-course meals. The experience explores global cuisines through themed evenings, with optional add-ons like accommodation and luxury …
18:21
Two Masterchef SA contestants leave the kitchen
Pippa Hudson speaks to Masterchef SA contestants Myles Heneke and Bandz Madinane who were voted out of the kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The sh…
12:47
Food: The joy of Pomegranates in season
Pippa Hudson speaks to Heleen Meyer, independent food consultant and cookbook author, about how to make the best of pomegranates, which are in season. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explo…
18:08
Food: Tony Jackman’s new cookbook Retro Karoo Food
Pippa Hudson speaks to author Tony Jackman about his new cookbook Retro Karoo Food. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journa…
17:00
Food: Naqiyah - The Journey, a cookbook honouring Indian culinary traditions
Pippa Hudson speaks to Naqiyah Mayat about her new cookbook celebrating South African Indian cooking, called Naqiyah – the Journey, Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and…
21:15
Food: New team at city’s oldest pub, Perseverance Tavern
Pippa Hudson speaks to Maarten van Doesburgh, who gives an update on how Cape Town’s oldest pub, the Perseverance Tavern is going, two years after he took it over. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the …
12:25
Food: Elevating the humble and mighty Egg
Pippa Hudson speaks to Dr Monique Piderit, a registered dietitian with a PhD in Dietetics, about the humblest of ingredients as they make eggs the star of the show. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the …
15:02
Food: Massimo hands over the pizza paddle in Hout Bay
Pippa Hudson speaks to Massimo Orione, the founder of Massimo’s in Hout Bay, who is handing over of the baton has he retires from one of Cape Town’s most beloved casual dining spots. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the au…
19:51
FOOD: New cookbook, Paradise, celebrates African cuisine with a modern twist
Pippa Hudson speaks to Kenneth Tebogo Middleton about his new cookbook, Paradise, that celebrates traditional African cuisine with a modern twist, and also drops in a few international dishes to whet the appetite and celebrate the joy of sharing a meal. Lunch with Pippa Hudson is CapeTalk’s mid-af…
16:07
Food: Stone fruit and cheese, the perfect pairing
Pippa Hudson speaks to recipe developer Teresa Ulyate as they take a closer look at stone fruit and how well they pair with cheese. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and r…
18:57