



MasterchefSA contestant leaves after kitchen appliance challenge
Saskia Falken, in for Pippa Hudson speaks to Shoki about her elimination from the Masterchef SA kitchen after a kitchen appliance challenge. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste,…

Food: Onezwa Mbola on her debut cookbook – A food love story
Saskia Falken, in for Pippa Hudson, speaks to Onezwa Mbola, about her brand new cookbook called A Food Love Story. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The sho…

MasterchefSA heroes the humble veg in immunity challenge
Saskia Falken, in for Pippa Hudson speaks to Chef Sebastian Stehr, from Beyond restaurant, about the root-to-leaf vegetable immunity challenge which championed sustainable cooking. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audi…

Food: ProteinPivot – Changing the ratios on your plate to include more plant protein
Saskia Falken, in for Pippa Hudson, speaks to Bella Devine, who along with Terry Owen-Jones, founded ProteinPivot, about how South Africans can make the shift to including more plant protein on our plates without sacrificing flavour and the culture or their favourite braai. Lunch with Pippa Hud…

FOOD: Award-winning cheese maker continues to reach for the stars
Pippa Hudson speaks to Chanee Wallace about the awards and successes her business Clere Lapree handcrafted cheese has achieved since we last spoke to her. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to exp…

FOOD: Greedy Girl, the new cookbook from Jenny Morris
Pippa Hudson speaks to Jenny Morris, about her new cookbook, Greedy Girl. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker an…

Food: Zuney Wagyu burger makes waves in the world burger awards
Jacob Moshokoa, in for Pippa Hudson, speaks to Henning Klopper, founder and director of Zuney Burgers, whose signature burger was recently voted the second-best burger in the world by Time Out. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourage…

MasterchefSA contestant leaves after Biscoff challenge
Pippa Hudson speaks to Phil Munda, the latest contestant to leave the Masterchef SA kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former j…

Food: Oku Asian Eatery making waves in Franschhoek
Pippa Hudson speaks to chef-proprietor Ryan Shell from Oku Asian Eatery in Franschhoek about their Japanese-inspired menu. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. Th…

Food: Soups to celebrate this winter
Pippa Hudson speaks to Heleen Meyer, an independent food consultant and cookbook author, about hearty winter soups and the sides that go with them. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, ta…