Lunch with Pippa Hudson
Food
Playlist by Lunch with Pippa HudsonThis weekly Food segment includes restaurant news for 5 minutes, followed by a cookbook review, chef interview or food and drink trends discussion. This wonderful segment is 15 minutes long.Follow the podcast:
54 clip(s) in playlist
Food: Neo Nontso on her cookbook Love and Lobola
Pippa Hudson speaks to Neo Nontso, the author of Love and Lobola which has just hit the shelves courtesy of Quivertree Publishers. It is more than just a cookbook – it is the story of Neo’s romance with her husband, and of the food that marked the stages of their relationship. Lunch with Pippa…
14:32
FOOD: Getting ready for strawberry season
Pippa Hudson speaks to independent food consultant and cookbook author Heleen Meyer about strawberries which are in season now. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflec…
15:22
FOOD: New Buri restaurant takes the boerie to the next level
Pippa Hudson speaks to Neil Swart and Anouchka Horn, the business partners behind the venture, called BURI, which celebrates the boerewors roll. This South African classic is given the gourmet treatment at the new restaurant in Harrington Street. Lunch with Pippa Hudson is CapeTalk’s mid-afternoo…
16:17
FOOD: Isabella Niehaus on her new cookbook, Bella’s Kitchen
Pippa Hudson speaks to Isabella Niehaus, a multiple Gourmand award winner, about her most personal cookbook, Bella’s Kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect.…
16:37
FOOD: Down with Dough changes lives
Pippa Hudson speaks to Down with Dough director Lynne Rutherfoord and her son Joshua, about the non-profit bakery which creates meaningful employment for adults with intellectual disabilities. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages…
20:28
Food: Chef Nokx Majozi and her South African Cookbook
Pippa Hudson speaks to chef Nokx Majozi, a chef in residence at Roe and Fallow restaurants in the UK, about her brand-new publication called The South African Cookbook. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take th…
19:38
FOOD: Holland Bakery preserves Dutch baking traditions in Cape Town
Pippa Hudson speaks to Karike Norval, the owner of Holland Bakery, a female-led business in the Northern Suburbs which is preserving authentic Dutch baking traditions while adapting to modern retail trends. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard …
17:09
FOOD: The humble Kota gets a glow up at Cape Town Kota Festival
Pippa Hudson speaks to Xolani Machele and Luvo Limba, the organisers of the Cape Town Kota Festival, about the history of this South African street food. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to exp…
13:03
FOOD: Kalahari Truffles – a unique local delicacy
Pippa Hudson speaks to Pieter Cooke, about his business is all about Kalahari Truffles and is called Jar O’Gold. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - p…
18:52
FOOD: Nutritionist Dominique Ludwig about her book No-Nonsense Nutrition
Pippa Hudson speaks to nutritionist Dominique Ludwig who recently published her first book called No-Nonsense Nutrition which is part recipe book and part exploration of the science behind how we eat and how our bodies react to what we eat. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.…
17:45