Lunch with Pippa Hudson
Food
Playlist by Lunch with Pippa HudsonThis weekly Food segment includes restaurant news for 5 minutes, followed by a cookbook review, chef interview or food and drink trends discussion. This wonderful segment is 15 minutes long.Follow the podcast:
11 clip(s) in playlist
FOOD: Maru Korean Steakhouse is buzzing in Bree Street
Pippa speaks to Paolo Carrara and chef Rikku O Donnchu about a buzzing new joint which has opened on Bree St, called Maru Korean Steakhouse. It’s the latest concept dining spot to join the PAN Collection, which already includes restaurants like Hacienda, Nikkei, Scala and others. Lunch with Pippa …
17:40
Food: Urchin Restaurant launches its new SA heritage menu
Pippa speaks to chef Marcus Gericke from Urchin Restaurant about their new menu called The Journey, which is a 9 course taste adventure tapping into quintessentially South African heritage dishes. Tags Pippa Hudson, Lunch with Pippa Hudson, CapeTalk, Food, Urchin restaurant
22:35
Food: Chef Karen Dudley on her new cookbook, Upwards
Pippa speaks to chef Karen Dudley, who has released a new cookbook called Upwards. It’s a celebration of cooking as a way of nourishing the soul as well as the body, and as always in Karen’s work, it celebrates food as a way of connecting with the people we love. Lunch with Pippa Hudson is CapeTa…
18:41
Food: Making the most out of the humble brinjal
Pippa speaks to Heleen Meyer, an independent food consultant and cookbook author, about making better use of brinjals, which many people avoid simply because they don’t know what to do with them. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encoura…
17:30
Food: Fridge fillers for the holidays with Justine Drake
Pippa speaks to Justine Drake — presenter, content creative, foodie extraordinaire and of course, MasterChef South Africa judge about her clever, delicious ideas for “fridge fillers” to keep everyone happy and fed over the festive season. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. …
19:54
FOOD: Chef Colette Maclennan on her cookbook, Dressed and Seasoned
Pippa speaks to Colette Maclennan who is the owner and head chef of The General Store about her new cookbook called Dressed and Seasoned. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read …
16:57
Food: New Arum restaurant at Boschendal
Pippa speaks to Peter Tempelhof and Chef Travis Finch about the new Arum Restaurant which will be opening on Boschendal Estate in the Winelands in November. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to ex…
23:17
FOOD: Master Chef SA 6th season
Pippa Hudson speaks to Chef Katlego Mlambo, one of the judges in the 6th edition of Master Chef SA. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by f…
11:55
FOOD: Beyond restaurant brings indigenous ingredients to fine dining
Pippa speaks to Sebastian Stehr who is the Executive Chef at beyond Restaurant on how he’s using indigenous ingredients on his menu, and how diners are responding. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the tim…
18:12
FOOD: SA's Olive Industry is stepping into its power
Pippa speaks to Wendy Petersen, the CEO of SA Olive which is celebrating the local olive industry and the wonderful olive oils which are being produced right here in South Africa ahead of the Swartland Olive Festival which is taking place on Saturday and Sunday. Lunch with Pippa Hudson is CapeTalk…
23:00