Lunch with Pippa Hudson
Food
Playlist by Lunch with Pippa HudsonThis weekly Food segment includes restaurant news for 5 minutes, followed by a cookbook review, chef interview or food and drink trends discussion. This wonderful segment is 15 minutes long.Follow the podcast:
48 clip(s) in playlist
FOOD: Holland Bakery preserves Dutch baking traditions in Cape Town
Pippa Hudson speaks to Karike Norval, the owner of Holland Bakery, a female-led business in the Northern Suburbs which is preserving authentic Dutch baking traditions while adapting to modern retail trends. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard …
17:09
FOOD: The humble Kota gets a glow up at Cape Town Kota Festival
Pippa Hudson speaks to Xolani Machele and Luvo Limba, the organisers of the Cape Town Kota Festival, about the history of this South African street food. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to exp…
13:03
FOOD: Kalahari Truffles – a unique local delicacy
Pippa Hudson speaks to Pieter Cooke, about his business is all about Kalahari Truffles and is called Jar O’Gold. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - p…
18:52
FOOD: Nutritionist Dominique Ludwig about her book No-Nonsense Nutrition
Pippa Hudson speaks to nutritionist Dominique Ludwig who recently published her first book called No-Nonsense Nutrition which is part recipe book and part exploration of the science behind how we eat and how our bodies react to what we eat. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.…
17:45
FOOD: Heleen Meyer puts avocados in the spotlight
Pippa Hudson speaks to, Heleen Meyer, an independent food consultant and cookbook author, about avocadoes. She has loads of tips on picking the right variety, how to tell when they’re perfectly ripe, and what to do with them besides smashing them up on toast. Lunch with Pippa Hudson is CapeTalk’s…
22:37
Food: Cape Grace brings back it’s From London, With Love Afternoon Tea
Saskia Falken speaks to Executive Pastry Chef Lorraine Meaney from Cape Grace about the collaboration with London’s legendary Savoy Hotel to do From London, With Love – a limited-season afternoon tea experience at Heirloom overlooking the V&A Waterfront marina. Lunch with Pippa Hudson is CapeTalk’…
20:37
MasterchefSA contestant leaves after kitchen appliance challenge
Saskia Falken, in for Pippa Hudson speaks to Shoki about her elimination from the Masterchef SA kitchen after a kitchen appliance challenge. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste,…
09:46
Food: Onezwa Mbola on her debut cookbook – A food love story
Saskia Falken, in for Pippa Hudson, speaks to Onezwa Mbola, about her brand new cookbook called A Food Love Story. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The sho…
19:43
MasterchefSA heroes the humble veg in immunity challenge
Saskia Falken, in for Pippa Hudson speaks to Chef Sebastian Stehr, from Beyond restaurant, about the root-to-leaf vegetable immunity challenge which championed sustainable cooking. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audi…
11:53
Food: ProteinPivot – Changing the ratios on your plate to include more plant protein
Saskia Falken, in for Pippa Hudson, speaks to Bella Devine, who along with Terry Owen-Jones, founded ProteinPivot, about how South Africans can make the shift to including more plant protein on our plates without sacrificing flavour and the culture or their favourite braai. Lunch with Pippa Hud…
17:47