Lunch with Pippa Hudson
Food
Playlist by Lunch with Pippa HudsonThis weekly Food segment includes restaurant news for 5 minutes, followed by a cookbook review, chef interview or food and drink trends discussion. This wonderful segment is 15 minutes long.Follow the podcast:
20 clip(s) in playlist
Food: Elevating the humble and mighty Egg
Pippa Hudson speaks to Dr Monique Piderit, a registered dietitian with a PhD in Dietetics, about the humblest of ingredients as they make eggs the star of the show. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the …
15:02
Food: Massimo hands over the pizza paddle in Hout Bay
Pippa Hudson speaks to Massimo Orione, the founder of Massimo’s in Hout Bay, who is handing over of the baton has he retires from one of Cape Town’s most beloved casual dining spots. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the au…
19:51
FOOD: New cookbook, Paradise, celebrates African cuisine with a modern twist
Pippa Hudson speaks to Kenneth Tebogo Middleton about his new cookbook, Paradise, that celebrates traditional African cuisine with a modern twist, and also drops in a few international dishes to whet the appetite and celebrate the joy of sharing a meal. Lunch with Pippa Hudson is CapeTalk’s mid-af…
16:07
Food: Stone fruit and cheese, the perfect pairing
Pippa Hudson speaks to recipe developer Teresa Ulyate as they take a closer look at stone fruit and how well they pair with cheese. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and r…
18:57
Food: Hemelhuijs chef celebrates café anniversary with a cookbook
Pippa Hudson speaks to Chef Jacques Erasmus, who has just launched his first cookbook in celebration of the anniversary of Hemelhuijs, a local café which celebrates traditional South African cuisine with a modern flair. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour re…
18:22
Food: Hoghouse Brewery and Bakery goes from strength to strength
Pippa Hudson speaks to Natalie Becker from Hoghouse, a smokery, bakery, brewery and deli located in Ndabeni. Founded on a passion for craft beer back in 2015, the spot soon expanded to explore a passion for flavoursome food, including smoked meats and some absolutely legendary pastries. Lunch wit…
19:02
Food: How to make meal-prepping work for you
Saskia Falken, in for Pippa Hudson, speaks to Heleen Meyer who is an independent food consultant and cookbook author about meal prepping and how to do it well. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to…
21:37
Food: Dusk restaurant collabs to help support Animal Welfare Society Stellenbosch
Saskia Falken, in for Pippa Hudson, speaks to chef Callan Austin from Dusk, Tamsin Snyman from Clay Café Paarl, and Carolyn Pringle, Fundraising Co- ordinator at Animal Welfare Society Stellenbosch about a collaboration which supports animal rescue. Tags Pippa Hudson, Lunch with Pippa Hudson…
25:04
Louisa Holst on her latest book, 30-minute South African air-fryer cookbook
Pippa speaks to food writer and recipe developer Louisa Holst who has become one of this country’s foremost experts on getting the most out of this appliance. She is Food Editor at Ideas Magazine, and has written several very successful cookbooks including the latest called 30 minute South African …
23:31
FOOD: Maru Korean Steakhouse is buzzing in Bree Street
Pippa speaks to Paolo Carrara and chef Rikku O Donnchu about a buzzing new joint which has opened on Bree St, called Maru Korean Steakhouse. It’s the latest concept dining spot to join the PAN Collection, which already includes restaurants like Hacienda, Nikkei, Scala and others. Lunch with Pippa …
17:40