Food: Linia Patel on her new book Life after Weight-Loss Medication

Pippa Hudson speaks to Dr Linia Patel, respected dietician and performance nutritionist, about her latest book which is part health guide, part recipe book, but all focused on the question of life after weight-loss medication. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour…

FOOD: Nicole Maguire on her new cookbook, Simple Dinners Every Day

Pippa Hudson speaks to Nicole Maguire about her new cookbook called Simple Dinners Every Day. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former …

Food: Kauai celebrates 30 years with new smoothie flavours

Pippa Hudson speaks to Ryan Brand, Head of New Product Development at Kauai, about how they have taken the smoothie concept through their stores over the last 30 years. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take th…

FOOD: FynKos Recipe Book

Pippa Hudson speaks to author Pamela Shippel Granoth and photographer Russel Wasserall about their latest cook book, Fynkos. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. …

Book Club: Neo Nontso on her cookbook Love and Lobola

Pippa Hudson speaks to Neo Nontso, the author of Love and Lobola, which has just hit the shelves courtesy of Quivertree Publishers. It is more than just a cookbook, but the story of Neo’s romance with her husband, and of the food that marked the stages of their relationship. Lunch with Pippa Huds…

FOOD: Getting ready for strawberry season

Pippa Hudson speaks to independent food consultant and cookbook author Heleen Meyer about strawberries which are in season now. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflec…

FOOD: New Buri restaurant takes the boerie to the next level

Pippa Hudson speaks to Neil Swart and Anouchka Horn, the business partners behind the venture, called BURI, which celebrates the boerewors roll.  This South African classic is given the gourmet treatment at the new restaurant in Harrington Street. Lunch with Pippa Hudson is CapeTalk’s mid-afternoo…

FOOD: Isabella Niehaus on her new cookbook, Bella’s Kitchen

Pippa Hudson speaks to Isabella Niehaus, a multiple Gourmand award winner, about her most personal cookbook, Bella’s Kitchen. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect.…

FOOD: Down with Dough changes lives

Pippa Hudson speaks to Down with Dough director Lynne Rutherfoord and her son Joshua, about the non-profit bakery which creates meaningful employment for adults with intellectual disabilities. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages…

Food: Chef Nokx Majozi and her South African Cookbook

Pippa Hudson speaks to chef Nokx Majozi, a chef in residence at Roe and Fallow restaurants in the UK, about her brand-new publication called The South African Cookbook. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take th…