Pam’s Corn Chowder
Ingredients:
• 2 Rashers Bacon - no rind and chopped
• 2 Onions, chopped
• 1 Small Green Pepper, chopped (optional)
• 440g Tin Creamed Sweetcorn
• 188ml Milk
• 2ml Freshly Ground Pepper
Method:
• Fry bacon until fat draws from it and then add onions and green pepper and cook until
onion is transparent.
• Add sweet corn, milk and pepper
• Bring to the boil, reduce heat and simmer for 5 min or until heated through
Notes:
• Serves 3-4
• Serve with croutons and freshly chopped parsley if desired.

Pam&rsquo;s Corn Chowder Ingredients: &bull; 2 Rashers Bacon - no rind and chopped &bull; 2 Onions, chopped &bull; 1 Small Green Pepper, chopped (optional) &bull; 440g Tin Creamed Sweetcorn &bull; 188ml Milk &bull; 2ml Freshly Ground Pepper Method: &bull; Fry bacon until fat draws from it and then add onions and green pepper and cook until onion is transparent. &bull; Add sweet corn, milk and pepper &bull; Bring to the boil, reduce heat and simmer for 5 min or until heated through Notes: &bull; Serves 3-4 &bull; Serve with croutons and freshly chopped parsley if desired.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.