Pippa Hudson speaks to Maya du Plessis, a registered dietician who does a lot of work with young diabetic patients via her private practice Imagine Dietitians in Stellenbosch.

Pippa Hudson speaks to Maya du Plessis, a registered dietician who does a lot of work with young diabetic patients via her private practice Imagine Dietitians in Stellenbosch.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

Health and Wellness: New wearable diabetic sensor for especially children

Pippa speaks to lyricist Philip Myburgh about the song he penned called Let Us Sing, which celebrates the spirit of unity that the sport of rugby instills in all of us.

Pippa speaks to lyricist Philip Myburgh about the song he penned called Let Us Sing, which celebrates the spirit of unity that the sport of rugby instills in all of us.

Music with Philip Myburgh

Pippa speaks to FoodForward SA, the country’s largest food distribution organisation. It feeds close to a million people every day who are food insecure. Fund Development Manager, Deidre Adams tells us about their Mandela Day food packing events.

Pippa speaks to FoodForward SA, the country’s largest food distribution organisation. It feeds close to a million people every day who are food insecure. Fund Development Manager, Deidre Adams tells us about their Mandela Day food packing events.

FoodForward SA on their Mandela Day food packing event

Pippa speaks to Circular Squared and their vision is to build a circular economy. Part of their ethos is to educate consumers to “want BETTER, not MORE” – but how do we do that in a world increasingly focused on convenience and immediate availability, rather than quality?  Founding members Brad Armitage and Tashma Kritzinger tell us more.

Pippa speaks to Circular Squared and their vision is to build a circular economy. Part of their ethos is to educate consumers to “want BETTER, not MORE” – but how do we do that in a world increasingly focused on convenience and immediate availability, rather than quality?  Founding members Brad Armitage and Tashma Kritzinger tell us more.

Health and Wellness: New wearable diabetic sensor for especially children

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