For our weekly update on restaurant news, today we welcome the editor of the Inside Guide Nikki Benatar.

For our weekly update on restaurant news, today we welcome the editor of the Inside Guide Nikki Benatar.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

FOOD1: Restaurant review

Pippa speaks to lyricist Sonique about her new single ‘Marinade’, which was done in collaboration with RADA Unearthed.

Pippa speaks to lyricist Sonique about her new single ‘Marinade’, which was done in collaboration with RADA Unearthed.

Music with Sonique

Pippa speaks to Bina Genovese, Managing Executive for Strauss & Co, about their upcoming auction of two Tretchikoff paintings. The Russian-born artist lived and worked in Cape Town.

Pippa speaks to Bina Genovese, Managing Executive for Strauss &amp; Co, about their upcoming auction of two Tretchikoff paintings. The Russian-born artist lived and worked in Cape Town.

Tretchikoff’s Balinese Girl painting, leads Strauss & Co’s September Auction Week

Pippa speaks to international sports therapist and tour guide Moira Mahon about the upcoming Masters Hockey World Cup taking place in Cape Town from the 11th to the 21st of October.

Pippa speaks to international sports therapist and tour guide Moira Mahon about the upcoming Masters Hockey World Cup taking place in Cape Town from the 11th to the 21st of October.

FOOD1: Restaurant review

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