Pippa speaks to Michelin-starred chef Phil Carmichael, who recently opened his first restaurant in South Africa. It’s called Mill Street Bistro, located in the heart of Stellenbosch, showcasing classic French techniques using our own fabulous local produce.

<p>Pippa speaks to Michelin-starred chef Phil Carmichael, who recently opened his first restaurant in South Africa. It’s called Mill Street Bistro, located in the heart of Stellenbosch, showcasing classic French techniques using our own fabulous local produce.</p>

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

<p>Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.</p>

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

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