We often cover new places in our Food talk and today I decided to mix things up a bit and talk to one of Cape Towns old favorite delis Giovannis in green point. Giovannis has been around for over 25 years and is still going strong. A lot of its staff has been with the business since inception. On the line now is owner and ..

When I was in buying some of your delicious ready made salads. I asked the lady at the till how long she has worked at Gios for and she said 25 years…and I asked what's the secret to keeping a job for so long..and she replied. Wonderful bosses..

We often cover new places in our Food talk and today I decided to mix things up a bit and talk to one of Cape Towns old favorite delis Giovannis in green point. Giovannis has been around for over 25 years and is still going strong. A lot of its staff has been with the business since inception. On the line now is owner and ..
When I was in buying some of your delicious ready made salads. I asked the lady at the till how long she has worked at Gios for and she said 25 years…and I asked what's the secret to keeping a job for so long..and she replied. Wonderful bosses..

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.