Pippa speaks to Rejeanne Vlietman, GM of Den Anker restaurant which turns 30 this year. 

Pippa speaks to Rejeanne Vlietman, GM of Den Anker restaurant which turns 30 this year.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

Food 2: Den Anker restaurant celebrates 30th anniversary

Pippa speaks to Jody Abel from Acoustic Element about this latest release featuring Jimmy Nevis, called Rebel Heart. 

Song - https://open.spotify.com/track/1eaZGC4znvBafkoPezsWAP

Pippa speaks to Jody Abel from Acoustic Element about this latest release featuring Jimmy Nevis, called Rebel Heart. 
Song - <a href="https://open.spotify.com/track/1eaZGC4znvBafkoPezsWAP">https://open.spotify.com/track/1eaZGC4znvBafkoPezsWAP</a>

Music with Acoustic Element

Pippa speaks to Masterchef SA contestant Nash Zambila, who was eliminated from the show.

Pippa speaks to Masterchef SA contestant Nash Zambila, who was eliminated from the show.

Catch-up with Masterchef SA contestant Nash Zambila

Pippa speaks to Tony Gerrans, co-founder of the Animal Law Project who’ve just released a report highlighting shortcomings in our existing animal protection laws and proposing changes which might improve them.

Pippa speaks to Tony Gerrans, co-founder of the Animal Law Project who’ve just released a report highlighting shortcomings in our existing animal protection laws and proposing changes which might improve them.

Food 2: Den Anker restaurant celebrates 30th anniversary

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