Pippa speaks to chef Ollie Swart, who’s enthralling South African social media foodies with his energy and fun cook-alongs on Instagram.

Pippa speaks to chef Ollie Swart, who’s enthralling South African social media foodies with his energy and fun cook-alongs on Instagram.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

Food 2: Chef Ollie takes his food journey to social media

Pippa speaks to Joburg-born singer/songwriter Charlie Harris about his debut album Digital Dust (Side A). It was released this weekend and offers blends of folk rock.

Pippa speaks to Joburg-born singer/songwriter Charlie Harris about his debut album Digital Dust (Side A). It was released this weekend and offers blends of folk rock.

Music with Charlie Harris

In this week’s check-in with what’s happening in the Masterchef kitchen, Pippa speaks to Refe Dimbaza. 

In this week’s check-in with what’s happening in the Masterchef kitchen, Pippa speaks to Refe Dimbaza.

Catch-up with Masterchef Refe Dimbaza

Pippa speaks to Home Affairs Minister Leon Schreiber about government’s drive to replace the old bar-coded green ID books. The Smart Cards were introduced in 2013.  

Pippa speaks to Home Affairs Minister Leon Schreiber about government’s drive to replace the old bar-coded green ID books. The Smart Cards were introduced in 2013.

Food 2: Chef Ollie takes his food journey to social media

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