Pippa speaks to Chef Gregory Czarnecki of the Cape Grace Hotel about their new fine dining restaurant, Heirloom.

Pippa speaks to Chef Gregory Czarnecki of the Cape Grace Hotel about their new fine dining restaurant, Heirloom.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Lunch with Pippa Hudson

Afternoons with Pippa. Time to catch up on what's been happening in the City for both lifestyle and news subjects.

Pippa Hudson completed her Honours degree in English at the University of Witwatersrand.

Pippa trained in radio news at Johannesburg’s ABC Ulwazi broadcasting school.

Her on-air career started in 1998 as a news reporter at Classic FM, and a year later she moved to Cape Town to join a commercial radio station where she was later promoted first to News Editor and then to Station Manager in 2003.

FOOD 2: Cape Grace opens its revamped restaurant Heirloom

Pippa speaks to consumer journalist Wendy Knowler about a body corporate who locked out a tenant because their landlord was behind in their levies. Wendy is also attending the Institute of Food Technology conference in Chicago and gives information on the latest food innovations, challenges, and trends. 

Pippa speaks to consumer journalist Wendy Knowler about a body corporate who locked out a tenant because their landlord was behind in their levies. Wendy is also attending the Institute of Food Technology conference in Chicago and gives information on the latest food innovations, challenges, and trends.

Consumer Talk: Body Corporate

Pippa speaks to motoring journalist Ernest Page about two bakkies, namely the Isuzu X Rider and the Ford Ranger Platinum. 

Pippa speaks to motoring journalist Ernest Page about two bakkies, namely the Isuzu X Rider and the Ford Ranger Platinum.

Car Talk with Ernest Page: Isuzu X Rider and the Ford Ranger Platinum

Pippa speaks to Muizenberg surfing guru Nicky Hough about the history of surfing in the area and how it’s going to be put in a new podcast

Pippa speaks to Muizenberg surfing guru Nicky Hough about the history of surfing in the area and how it’s going to be put in a new podcast

FOOD 2: Cape Grace opens its revamped restaurant Heirloom

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