John chats to Professor Frederick Tabit, Researcher in food Science and Technology, Department of Life and Consumer Sciences, College of Agriculture and Engineering Science about chocolate companies substituting cocoa with other products due to their high prices 

John chats to Professor Frederick Tabit, Researcher in food Science and Technology, Department of Life and Consumer Sciences, College of Agriculture and Engineering Science about chocolate companies substituting cocoa with other products due to their high prices&nbsp;

The days news stories delivered by the one of South Africa most respected news presenters from 3 pm to 6 pm weekdays.

The days news stories delivered by the one of South Africa most respected news presenters from 3 pm to 6 pm weekdays.

Drive with John Perlman

The day's news stories delivered by the one of South Africa most respected news presenters from 3 pm to 6 pm on weekdays

The day's news stories delivered by the one of South Africa most respected news presenters from 3 pm to 6 pm on weekdays

Expert Insight: Can Cocoa Substitutes Match Real Chocolate? 

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/1ab4fcc5-bd34-45d1-afc1-b40c00ea7b00/transcript