Drive with John PerlmanDrive with John Perlman

Expert Insight: Can Cocoa Substitutes Match Real Chocolate?

View descriptionShare

John chats to Professor Frederick Tabit, Researcher in food Science and Technology, Department of Life and Consumer Sciences, College of Agriculture and Engineering Science about chocolate companies substituting cocoa with other products due to their high prices 

 
  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

Drive with John Perlman

The day's news stories delivered by the one of South Africa most respected news presenters from 3 pm 
Social links
Follow podcast
Recent clips
Browse 16,663 clip(s)