As the world marks Earth Day, conversations are turning toward practical ways to address both environmental and social challenges.

In South Africa, food waste and food insecurity continue to exist side by side-highlighting a complex problem that has environmental, economic, and human costs.

To explore the impact of food rescue on the environment and what can be done at individual and corporate levels, Asanda Beda spoke to Ozzy Nel, Chief Operating Officer of SA Harvest..

As the world marks Earth Day, conversations are turning toward practical ways to address both environmental and social challenges.
In South Africa, food waste and food insecurity continue to exist side by side-highlighting a complex problem that has environmental, economic, and human costs.
To explore the impact of food rescue on the environment and what can be done at individual and corporate levels, Asanda Beda spoke to Ozzy Nel, Chief Operating Officer of SA Harvest..