DRC continues to grapple with food insecurityThe Democratic Republic of the Congo (DRC) is grappling with severe food insecurity, with 25.6 million people at crisis or emergency levels, according to the latest Integrated Food Security Phase Classification (IPC )report.
Armed violence, conflict, displacement, and soaring food prices are the primary drivers, affecting millions, particularly in the eastern provinces of Ituri, North Kivu, and South Kivu.
The Food and Agriculture Organization of the United Nations (FAO) and World Food Programme (WFP) emphasize the need for urgent action. For more on this, Shelley Thakral, Head of WFP DRC for Communications and Media.