Kenya is facing a looming maize shortage, with drought severely affecting domestic production and the country potentially needing to import around two million tonnes of maize. South Africa has a significant surplus, but restrictions on genetically modified maize could prevent it from supplying the Kenyan market. In a recent article, agricultural economist Wandile Sihlobo argues that Kenya's GMO restrictions could worsen food insecurity and calls for a more science-based approach to agricultural trade. He now joins us on the line to discuss Kenya's maize situation and the broader implications for food security in the region.