Millions of people in Cameroon are facing a deepening food crisis, with families skipping meals, selling livestock, and taking on debt just to survive.
The International Federation of Red Cross and Red Crescent Societies (IFRC) says more than 3.3 million people are struggling to find enough food, particularly in the Far North, North, and East regions.
Joining us to discuss the situation and the humanitarian response is Dr Aimé Mbonda Noula, Programme Co-ordinator at the IFRC Country Cluster Delegation in Yaoundé...