Africa of the FutureAfrica of the Future

Special recognition for volunteering work in Ghana and other African countries.

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I n this week’s edition of Africa of the Future we shine a spotlight on a young chef who has received a special recognition for his volunteering work in Ghana and other African countries, by providing food to the vulnerable by the Basque Culinary World Prize.
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Africa of the Future

Africa of the Future celebrates 50 years of the OAU, now known as the African Union, we explore the  
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