South Africa throws away an estimated 3-billion US Dollars worth of food every year, even as millions of people struggle to afford groceries. A new report by surplus-food marketplace, Refreshi, says consumers have saved millions of rand by buying discounted surplus food instead of seeing it go to waste. But food security organisations say tackling the country's food waste crisis will require changes across the entire food supply chain.
Channel Africa's Lebogang Mabange reports

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