As climate change, biodiversity loss, and food insecurity intensify across the globe, the role of sustainable agriculture has never been more urgent. At the recent 44th FAO Conference in Rome, world leaders backed a new work programme that puts resilience, innovation, and targeted action at the heart of global food systems. Tsepiso Makwetla spoke to Kaveh Zahedi, Director of the Office of Climate Change, Biodiversity and Environment at the UN Food and Agriculture Organization.

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