Yasmin meets the legendary Marryam Reshii, who has written on food for an incredible 30 years for the Times of India. 
The mind behind the Times Food Guide for Delh, she is known for her insight into food history, and her travels across the world to discover new trends and tales about food. Listen as Marryam holds forth on kitchens, restaurant styles, plating, cuisine and more! This conversation is sure to be mouth-watering - for more tune in to “A Delhi Love” - On RedFM!