Upgrade your brain health one bite, snack, and meal at a time with science-backed, brain-friendly eating ideas from Dr. Annie Fenn, a physician, chef, and the author of “The Brain Health Kitchen: Preventing Alzheimer’s Through Food.”  Learn the top ten brain-smart foods to make your brain younger, sharper, and healthier. Concerned about your cognitive health? Discover how what we choose to eat—or not—affects our risk of Alzheimer’s and other dementias. Dr. Fenn covers cooking techniques that optimize (and degrade) food nutrients and shares how to stock a brain-friendly pantry with powerful neuroprotective foods. We dish on mouth-watering recipes like creamy cannellini bean soup, caramelized apple and quinoa pancakes, a blueberry dressing to add sizzle to a kale salad, and mmmmm—chocolate. Get ready to stock your pantry with brain-boosting goodness!

SHOW NOTES + TRANSCRIPT

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