He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

What animal beliefs did you grow up with..?
14:42

Would you be wrong for refusing to tell my family how much I paid for my house?
12:28

When did you assist someone with something and they showered you with things...?
12:50