He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

What are you asking your friends or family to buy because they get discounts for it..?
09:53

Exchange students: have you hosted one, been one... Is that still a thing?
15:28

Have you ever gone on a trip (business or otherwise) and you have to stay in a room with people?
11:13