He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

We want you to jump into the comments section..! Frankie has some gossip for you
19:12

Day 5 of Whats That Word; Magic Marble family fest
10:45

Has etiquette fallen away?
17:27