He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

Naledi’s bedroom dilemma: Baby cries vs. sleep
23:33

What is the ONE thing you know is going to go up because of the war..?
15:53

We searched and found Nicole; The baseball lady who needed snacks
19:09