He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

Conversation from the other side with Cindy Kruger
20:52

If you are a personal trainer, you need to look personally trained..?
26:16

What is something we did on the show that stood out for you, that you think we've forgotten about?
11:04