He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

Is keeping a child in class during school break a good punishment?
14:12

I am not giving names, but I have a friend who is stealing plants... Do you know this friend?
14:03

What do you have to buy two of because there are different preferences in the house..?
10:50