He’s been in the food industry for almost 30 years, doing stints in hotel cooking, industrial catering, teaching and fine dining – picking up a slew of awards along the way. Between giving orders in the kitchen of his newest venture Marble, he indulged us in a trip down memory lane.

The rise of Zee Nxumalo: Also she is on the Joburg Day stage come 5th September
22:06

TYLA talks her wildest role yet: Becoming an inflatable flamingo in Toy Story 5
15:58

Does your boss have the right to tell you not to wear perfume?
10:19