The coronavirus pandemic has exposed many Australians to shortages of food and essential items for the first time. Empty shelves across the country have revealed deep vulnerabilities in our food supply system. Today, Margaret Simons on why our supermarkets weren’t prepared for this crisis.



Guest: Academic and journalist for The Saturday Paper Margaret Simons.




Background reading:

The real reason our shelves were empty in The Saturday Paper

The Saturday Paper

The Monthly




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The coronavirus pandemic has exposed many Australians to shortages of food and essential items for the first time. Empty shelves across the country have revealed deep vulnerabilities in our food supply system. Today, Margaret Simons on why our supermarkets weren’t prepared for this crisis. Guest: Academic and journalist for The Saturday Paper Margaret Simons. Background reading:<a href="https://www.thesaturdaypaper.com.au/news/economy/2020/05/02/the-real-reason-our-shelves-were-empty/15883416009759">The real reason our shelves were empty</a> in The Saturday Paper<a href="https://www.thesaturdaypaper.com.au/">The Saturday Paper</a><a href="https://www.themonthly.com.au/">The Monthly</a> See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.

An independent daily news show. We feature the country’s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

An independent daily news show. We feature the country&rsquo;s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

A daily news show from the publisher of The Monthly and The Saturday Paper.

A daily news show from the publisher of The Monthly and The Saturday Paper. Hear from the country’s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

The coronavirus pandemic has exposed many Australians to shortages of food and essential items for the first time. Empty shelves across the country have revealed deep vulnerabilities in our food supply system. Today, Margaret Simons on why our supermar...

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