The latest IPCC report says current farming practices are unsustainable. But there are solutions, if farmers want to change. Matthew Evans on how the way we grow food could change the world.

Guest: Farmer, chef and former restaurant critic Matthew Evans.

Background reading:

The need for sustainable farming in The Saturday Paper

The Monthly

The Saturday Paper

For more information on today’s episode, visit 7ampodcast.com.au.




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The latest IPCC report says current farming practices are unsustainable. But there are solutions, if farmers want to change. Matthew Evans on how the way we grow food could change the world.Guest: Farmer, chef and former restaurant critic Matthew Evans.Background reading:<a href="https://www.thesaturdaypaper.com.au/opinion/topic/2019/10/05/the-need-sustainable-farming/15701976008885%20">The need for sustainable farming</a> in The Saturday Paper<a href="https://www.themonthly.com.au/">The Monthly</a><a href="https://www.thesaturdaypaper.com.au/">The Saturday Paper</a>For more information on today’s episode, visit <a href="https://7ampodcast.com.au/">7ampodcast.com.au</a>. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.

An independent daily news show. We feature the country’s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

An independent daily news show. We feature the country&rsquo;s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

A daily news show from the publisher of The Monthly and The Saturday Paper.

A daily news show from the publisher of The Monthly and The Saturday Paper. Hear from the country’s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

The latest IPCC report says current farming practices are unsustainable. But there are solutions, if farmers want to change. Matthew Evans on how the way we grow food could change the world.Guest: Farmer, chef and former restaurant critic Matthew Evan...

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