A small batch coffee roaster in Broome have managed to coffee with the ground nut of the Boab. 

Tod Jonhston spoke to The Coffee Man, Mark over a cup of coffee to find out how this extraordinary blend came to be.

A small batch coffee roaster in Broome have managed to coffee with the ground nut of the Boab.&nbsp; Tod Jonhston spoke to The Coffee Man, Mark over a cup of coffee to find out how this extraordinary blend came to be.

After dark, you’ll find no other radio show exclusively focused on the Perth audience.

After dark, you&rsquo;ll find no other radio show exclusively focused on the Perth audience.

The Nightshift with Tod Johnston

What does the Boab Tree and Coffee Have in Common?

Join host Tod for a captivating weekly segment of The Nightshift, featuring esteemed wordsmith Kel Richards. Each episode, Kel takes listener-submitted questions about words, phrases, and expressions and delves into their origins and meanings.

From everyday idioms to lesser-known linguistic gems, Kel's insightful explanations will enrich your understanding of language and its evolution. Tune in as we uncover the fascinating stories behind the words we use, turning curiosity into knowledge one phrase at a time!

Recorded 15-10-2024

Join host Tod for a captivating weekly segment of The Nightshift, featuring esteemed wordsmith Kel Richards. Each episode, Kel takes listener-submitted questions about words, phrases, and expressions and delves into their origins and meanings.
From everyday idioms to lesser-known linguistic gems, Kel's insightful explanations will enrich your understanding of language and its evolution. Tune in as we uncover the fascinating stories behind the words we use, turning curiosity into knowledge one phrase at a time! Recorded 15-10-2024

Kel Richards on THE NIGHTSHIFT 15-10-2024

On THE NIGHTSHIFT with Tod Johnston on 6PR, Tod sat down with Gemma Lloyd, CEO of WORK180, to discuss the findings of a recent survey on men’s experiences with gender equity in the workplace. 

Featured in the Australian Financial Review, the survey revealed a growing sense of exclusion and fear among men when it comes to participating in gender equity discussions. Gemma highlighted the striking statistics: 69% of men who support gender equity initiatives feel unwelcome in these conversations, and the number climbs to 93% for those neutral on the issue.

A key factor driving this reluctance is the fear of cancel culture. The interview delved into how these sentiments are shaping workplace dynamics and what can be done to foster more inclusive discussions.

On THE NIGHTSHIFT with Tod Johnston on 6PR, Tod sat down with Gemma Lloyd, CEO of WORK180, to discuss the findings of a recent survey on men’s experiences with gender equity in the workplace. Featured in the Australian Financial Review, the survey revealed a growing sense of exclusion and fear among men when it comes to participating in gender equity discussions. Gemma highlighted the striking statistics: 69% of men who support gender equity initiatives feel unwelcome in these conversations, and the number climbs to 93% for those neutral on the issue. A key factor driving this reluctance is the fear of cancel culture. The interview delved into how these sentiments are shaping workplace dynamics and what can be done to foster more inclusive discussions.

Gemma Lloyd on THE NIGHTSHIFT

In this episode of The Nightshift, Tod Johnston welcomes Adrian Wiley, the Executive Director of Circular Economy at the Department of Water and Environmental Regulation (DWER). With a focus on sustainability and innovative waste management, Adrian joins Tod to discuss the groundbreaking FOGO (Food Organics, Garden Organics) system that’s transforming waste disposal in Western Australia.

Launched in 2019, the 3-bin FOGO system features a new 240L lime-green lidded bin for organic waste, collected weekly, alongside a 120L red general waste bin, collected fortnightly. Adrian sheds light on how this initiative aims to improve waste recovery rates, reduce landfill costs, and significantly decrease the production of harmful greenhouse gases like methane.

Tune in to discover how the FOGO system is paving the way for a more sustainable future in the Perth and Peel regions, with a target for all local governments to adopt this best-practice model by 2025. Whether you’re a sustainability advocate or simply curious about effective waste management strategies, this episode offers valuable insights into how we can all contribute to a healthier planet!

In this episode of The Nightshift, Tod Johnston welcomes Adrian Wiley, the Executive Director of Circular Economy at the Department of Water and Environmental Regulation (DWER). With a focus on sustainability and innovative waste management, Adrian joins Tod to discuss the groundbreaking FOGO (Food Organics, Garden Organics) system that’s transforming waste disposal in Western Australia.
Launched in 2019, the 3-bin FOGO system features a new 240L lime-green lidded bin for organic waste, collected weekly, alongside a 120L red general waste bin, collected fortnightly. Adrian sheds light on how this initiative aims to improve waste recovery rates, reduce landfill costs, and significantly decrease the production of harmful greenhouse gases like methane.
Tune in to discover how the FOGO system is paving the way for a more sustainable future in the Perth and Peel regions, with a target for all local governments to adopt this best-practice model by 2025. Whether you’re a sustainability advocate or simply curious about effective waste management strategies, this episode offers valuable insights into how we can all contribute to a healthier planet!

What does the Boab Tree and Coffee Have in Common?

The Nightshift with Tod Johnston

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