Fortnightly, Tod speaks with Chef Robert Nixon from Nicko's Kitchen where they discuss the delicious delights of cooking a great meal. This week Tod and Nicko discuss how to cook a delicious Spring Lamb Meal and how to make a beautiful Mint sauce to match.

Fortnightly, Tod speaks with Chef Robert Nixon from Nicko's Kitchen where they discuss the delicious delights of cooking a great meal. This week Tod and Nicko discuss how to cook a delicious Spring Lamb Meal and how to make a beautiful Mint sauce to match.

Join Tod Johnston for Perth's only live and local radio show after dark.

Join Tod Johnston for Perth's only live and local radio show after dark.

The Nightshift with Tod Johnston

After dark, you’ll find no other radio show exclusively focused on the Perth audience.

After dark, you&rsquo;ll find no other radio show exclusively focused on the Perth audience.

The Nightshift with Tod Johnston - Highlights

6PR On-Demand

Cooking Spring Lamb with Chef Robert Nixon of  Nickos Kitchen on THE NIGHTSHIFT

New Zealand Born, Australian Guitarist Kevin Borich is the founder of the La De Das, The Party Boys and The Kevin Borich Express. Kevin Joins Tod on THE NIGHTSHIFT to discuss his career, music and his new album.

New Zealand Born, Australian Guitarist Kevin Borich is the founder of the La De Das, The Party Boys and The Kevin Borich Express. Kevin Joins Tod on THE NIGHTSHIFT to discuss his career, music and his new album.

Kevin Borich on THE NIGHTSHIFT

Lee Kernaghan on THE NIGHTSHIFT appeared on the show and spoke with Tod Johnston on the 16/04/2024

Lee Kernaghan on THE NIGHTSHIFT appeared on the show and spoke with Tod Johnston on the 16/04/2024

Lee Kernaghan on THE NIGHTSHIFT

Australian TV and radio personality John Burgess, also known as Burgo, joins Simon Lee as Tod's replacement to discuss his remarkable career in the Australian Radio and Television industry.

Australian TV and radio personality John Burgess, also known as Burgo, joins Simon Lee as Tod's replacement to discuss his remarkable career in the Australian Radio and Television industry.

Cooking Spring Lamb with Chef Robert Nixon of Nickos Kitchen on THE NIGHTSHIFT

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The Nightshift with Tod Johnston

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