Rob Broadfield, professional food critic, joined Simon Beaumont on 6PR Mornings for his regular Monday morning chat, Eating for a Living.
This week Rob spoke about a brilliant opening in East Fremantle called La Lune. Rob described the French Bistro as an "absolute gem."
He also revealed his favourite foods to prepare for his guests on the AFL Grand Final. 
And why he defends a restaurant in Leederville for their choice of charging a patron $17 corkage. 

Rob Broadfield, professional food critic, joined Simon Beaumont on 6PR Mornings for his regular Monday morning chat, Eating for a Living.
<ul>
<li>This week Rob spoke about a brilliant opening in East Fremantle called La Lune. Rob described the French Bistro as an "absolute gem."</li>
<li>He also revealed his favourite foods to prepare for his guests on the AFL Grand Final. </li>
<li>And why he defends a restaurant in Leederville for their choice of charging a patron $17 corkage. </li>
</ul>

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