Charmaine Broughton, Chef, Cookbook author, host of In Char’s Kitchen, joins Patricia Boal to talk parsnips and explore some recipes you can try if you're perhaps trying to get some use out of them in unexpected ways.

Theme: Parsnip-based dishes for the holidays and beyond

• Roasted Parsnips with Mint Pesto and Pomegranate Seeds *fab holiday side dish 

• Pickled Parsnips *tasty salad garnish or sandwich/burger topper 

• Parsnip & Apple Cake with Streusel Topping and Citrus Glaze *to be enjoyed in sweet dishes too!

Recipes available here: https://charmainebroughton.ca/what-to-do-with-a-bag-of-parsnips/