Bill is joined by Senior Director with the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, to talk about why food inflation is higher than headline inflation, and if we can expect any sort of relief at the grocery store.

<p>Bill is joined by Senior Director with the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, to talk about why food inflation is higher than headline inflation, and if we can expect any sort of relief at the grocery store.</p>