Bill is joined by Senior Director with the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, to discuss how food is currently taxed in Ontario, why we have those taxes now, and if we should drop the tax.

<p>Bill is joined by Senior Director with the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, to discuss how food is currently taxed in Ontario, why we have those taxes now, and if we should drop the tax.</p>