Coconut Lagoon Chef Joe Thottungal and event Co-Chair Shawn Hamilton speak with Patricia Boal on CFRA's Ottawa at Work about what to expect at this year's edition of Taste for Hope, one of Ottawa's premiere culinary events featuring the Capital's top chefs, local businesses, and community leaders for an unforgettable evening of fine foods, drinks and fundraising in support of Shepherds of Good Hope.

<p>Coconut Lagoon Chef Joe Thottungal and event Co-Chair Shawn Hamilton speak with Patricia Boal on CFRA's Ottawa at Work about what to expect at this year's edition of Taste for Hope, one of Ottawa's premiere culinary events featuring the Capital's top chefs, local businesses, and community leaders for an unforgettable evening of fine foods, drinks and fundraising in support of Shepherds of Good Hope.</p>