As the price tag for oil and gas keeps getting higher, experts fear that the cause-and-effect of the Iran War will eventually trickle down to today's grocery prices. Sylvain Charlebois is a Senior Director with the Agri-Food Analytics Lab at Dalhousie University. Better known as ‘The Food Professor’, he joins Kristy Cameron on Ottawa Now.

<p>As the price tag for oil and gas keeps getting higher, experts fear that the cause-and-effect of the Iran War will eventually trickle down to today's grocery prices.&nbsp;Sylvain Charlebois is a Senior Director with the Agri-Food Analytics Lab at Dalhousie University. Better known as &lsquo;The Food Professor&rsquo;, he joins Kristy Cameron on Ottawa Now.</p>