Chef, cookbook author, and host of In Char's Kitchen, Charmaine Broughton, is back with Patricia Boal and a suite of recipes for springtime and beyond heading into Mother's Day.
Salmon burgers with Caper Lime Mayo
Bulgur, Sweet Pea, and Fennel Salad with Maple Lime Dressing
Blueberry White Chocolate Cheesecake Cookie Bar
ALSO: non-alcoholic sips perfect for baby and bridal showers, Mother’s Day gatherings, and more

Find all the details here: https://charmainebroughton.ca/spring-inspired-sips-and-recipes/

<p>Chef, cookbook author, and host of In Char's Kitchen, Charmaine Broughton, is back with Patricia Boal and a suite of recipes for springtime and beyond heading into Mother's Day.</p>
<ul>
<li>Salmon burgers with Caper Lime Mayo</li>
<li>Bulgur, Sweet Pea, and Fennel Salad with Maple Lime Dressing</li>
<li>Blueberry White Chocolate Cheesecake Cookie Bar</li>
<li>ALSO: non-alcoholic sips perfect for baby and bridal showers, Mother’s Day gatherings, and more</li>
</ul>
<p>Find all the details here: <a href="https://charmainebroughton.ca/spring-inspired-sips-and-recipes/">https://charmainebroughton.ca/spring-inspired-sips-and-recipes/</a> </p>

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