President and CEO of Restaurants Canada Kelly Higginson speaks to 580 CFRA's Ottawa At Work with Chris Holski about how the restaurant industry in Canada is facing economic woes, including high operating costs, food costs, and lower consumer spending.

<p>President and CEO of Restaurants Canada Kelly Higginson speaks to 580 CFRA's Ottawa At Work with Chris Holski about how the restaurant industry in Canada is facing economic woes, including high operating costs, food costs, and lower consumer spending.</p>