Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, joins Graham Richardson to talk about a new study showing more than half of Canadians have changed their food shopping habits ahead of barbecue season and how to dodge high beef prices.

<p>Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, joins Graham Richardson to talk about a new study showing more than half of Canadians have changed their food shopping habits ahead of barbecue season and how to dodge high beef prices.</p>

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