Patricia Boal speaks with Armağan Özbilge, Assistant Professor, Management Science and Information Systems, Dalhousie University and co-author of the Canadian Food Sentiment Index from the Agri-Food Analytics Lab at Dalhousie University about its key findings and how Canadians are feeling adapting to high food prices.

<p>Patricia Boal speaks with Armağan &Ouml;zbilge, Assistant Professor, Management Science and Information Systems, Dalhousie University and co-author of the Canadian Food Sentiment Index from the Agri-Food Analytics Lab at Dalhousie University about its key findings and how Canadians are feeling adapting to high food prices.</p>