[RECIPE IN SHOW NOTES] 

Poached fruit is warming, bloody delicious and extremely ridiculously easy to make good. It’s also the PERFECT WINTER DESSERT w. custard cream or…whipped greek yoghurt, or this INSANSELY good CRUMBLE.  



Want more food tips? Check out the 5 Minute Food Fix Instagram.



Killer Crumble

Serves 4–6

600 g–800 g poached fruit (use whatever’s in season – apples, pears, quinces or stonefruit such as peaches, nectarines or plums all work well) 



CRUMBLE TOPPING 

100 g crisp amaretti biscuits 

150 g plain flour 

80 g caster sugar 

80 g light muscovado sugar 

1/4 cup rolled oats 

150 g butter, melted 



For the crumble topping, put the amaretti biscuits in a snapback bag and bash with the rolling pin until finely crushed (or pulse them briefly in a food processor), then tip into a medium bowl and stir in the flour, sugars and rolled oats. Add the butter and combine with the dry ingredients to form a crumble.  

Spoon the poached fruit out over the base of a medium-sized baking dish, scatter over the crumble topping and bake in the oven for 20–25 minutes, or until golden and bubbling. Serve warm with vanilla ice cream or whipped cream. 

[RECIPE IN SHOW NOTES] 
Poached fruit is warming, bloody delicious and extremely ridiculously easy to make good. It’s also the PERFECT WINTER DESSERT w. custard cream or…whipped greek yoghurt, or this INSANSELY good CRUMBLE.  
 
Want more food tips? <a href="https://www.instagram.com/5minutefoodfix/">Check out the 5 Minute Food Fix Instagram.</a> 
 
Killer Crumble 
Serves 4–6 
600 g–800 g poached fruit (use whatever’s in season – apples, pears, quinces or stonefruit such as peaches, nectarines or plums all work well) 
  
CRUMBLE TOPPING  
100 g crisp amaretti biscuits 
150 g plain flour 
80 g caster sugar 
80 g light muscovado sugar 
1/4 cup rolled oats 
150 g butter, melted 
  
For the crumble topping, put the amaretti biscuits in a snapback bag and bash with the rolling pin until finely crushed (or pulse them briefly in a food processor), then tip into a medium bowl and stir in the flour, sugars and rolled oats. Add the butter and combine with the dry ingredients to form a crumble.  
Spoon the poached fruit out over the base of a medium-sized baking dish, scatter over the crumble topping and bake in the oven for 20–25 minutes, or until golden and bubbling. Serve warm with vanilla ice cream or whipped cream.

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