[RECIPE IN SHOW NOTES] 

Need an easy win? This chocolate "crack" recipe went viral for a reason!

As far as effort goes, it's low output for EXTREMELY high reward!

Main ingredient? Biscuits from the shop that you cover in caramel (easier than it sounds), top with your favourite things (chocolate and nuts) and then once cooled, makes a satisfying "CRACK" sound when you snap a bit off to eat!



Want more food tips? Check out the 5 Minute Food Fix Instagram.



RECIPE

Ingredients 

1 box Salada (wholemeal = ok)   

225g unsalted butter 

1 cup brown sugar  

1 large pinch salt  

1 tsp vanilla extract  

225 g your favourite chocolate, run through the food processor to be a fine crumb or chop 

1.5 cups of toasted nuts, seeds + fruit, eg, in the photo I used pecans, pepitas, and sour cherries, in the podcast I used peanuts, smoked almonds and crystallised ginger 



Method 
Preheat oven to 175°C and cover your baking tray with baking paper. 2. Cover the baking tray with a layer of Saladas. 
Melt butter and sugar in a small saucepan. Add vanilla and salt and boil for 3 minutes. 
While it's still hot and bubbling, pour the caramel over Saladas, using a rubber spatula to spread evenly. 
Pop the tray/s in the oven for 15 minutes. 
Make sure you have your chocolate and nuts mix standing by,
Remove now-caramelised Saladas from the oven and sprinkle chocolate across the surface, spreading it with your rubber spatula. 
Judiciously sprinkle your nuts/fruit mix over the top, pressing them in a bit if you can be bothered and it leave to cool. Snap bits off, take it to work, eat it while driving, etc. Store in an airtight container. WARNING: This is dangerously morish. 

[RECIPE IN SHOW NOTES] 
Need an easy win? This chocolate "crack" recipe went viral for a reason!
As far as effort goes, it's low output for EXTREMELY high reward!
Main ingredient? Biscuits from the shop that you cover in caramel (easier than it sounds), top with your favourite things (chocolate and nuts) and then once cooled, makes a satisfying "CRACK" sound when you snap a bit off to eat!
 
Want more food tips? <a href="https://www.instagram.com/5minutefoodfix/">Check out the 5 Minute Food Fix Instagram.</a> 
 
RECIPE
Ingredients  
1 box Salada (wholemeal = ok)   
225g unsalted butter 
1 cup brown sugar  
1 large pinch salt  
1 tsp vanilla extract  
225 g your favourite chocolate, run through the food processor to be a fine crumb or chop 
1.5 cups of toasted nuts, seeds + fruit, eg, in the photo I used pecans, pepitas, and sour cherries, in the podcast I used peanuts, smoked almonds and crystallised ginger 
  
Method  
<ol>
<li>Preheat oven to 175°C and cover your baking tray with baking paper. 2. Cover the baking tray with a layer of Saladas. </li>
<li>Melt butter and sugar in a small saucepan. Add vanilla and salt and boil for 3 minutes. </li>
<li>While it's still hot and bubbling, pour the caramel over Saladas, using a rubber spatula to spread evenly. </li>
<li>Pop the tray/s in the oven for 15 minutes. </li>
<li>Make sure you have your chocolate and nuts mix standing by,</li>
<li>Remove now-caramelised Saladas from the oven and sprinkle chocolate across the surface, spreading it with your rubber spatula. </li>
<li>Judiciously sprinkle your nuts/fruit mix over the top, pressing them in a bit if you can be bothered and it leave to cool. Snap bits off, take it to work, eat it while driving, etc. Store in an airtight container. WARNING: This is dangerously morish. </li>
</ol>

Does the question “what’s for dinner?” have you stressed out every night? Are you lacking time and inspiration? Cookbook author Yumi Stynes and food expert Simon Davis are here to help. In 5 Minute Food Fix you get meal inspiration, easy recipes and cooking hacks that will save you time and get you loving food again.
For recipes, videos and laughs, check out:
instagram.com/5minutefoodfix/?hl=en
https://www.tiktok.com/@5minutefoodfix