[RECIPE IN SHOW NOTES] A life-changing tip Simon gives me in this episode is that you don't buy herbs to PLANT IN YOUR GARDEN from the supermarket! Those ones are farmed to be eaten, not replanted in your garden! (They're rammed in too close together and won't thrive.) 

So what to do with the HERBS?? 

Want more food tips? Check out the 5 Minute Food Fix Instagram.

RECIPE:

SALSA VERDE!
2 garlic cloves 
2 big handfuls of basil and parsley 
1 handful mint 
couple of cornichons or gherkins 
3-4 anchovies/teaspoon capers 
1 tbs Dijon mustard 
2 tbs red wine vinegar 
8 tbs your best olive oil. 

Pulse in the blender, (don't blend all the way to hell) 

[RECIPE IN SHOW NOTES] A life-changing tip Simon gives me in this episode is that you don't buy herbs to PLANT IN YOUR GARDEN from the supermarket! Those ones are farmed to be eaten, not replanted in your garden! (They're rammed in too close together and won't thrive.) 
So what to do with the HERBS?? 
Want more food tips? <a href="https://www.instagram.com/5minutefoodfix/">Check out the 5 Minute Food Fix Instagram.</a> 
RECIPE:
SALSA VERDE!
<ul>
<li>2 garlic cloves </li>
<li>2 big handfuls of basil and parsley </li>
<li>1 handful mint </li>
<li>couple of cornichons or gherkins </li>
<li>3-4 anchovies/teaspoon capers </li>
<li>1 tbs Dijon mustard </li>
<li>2 tbs red wine vinegar </li>
<li>8 tbs your best olive oil. </li>
</ul>
Pulse in the blender, (don't blend all the way to hell)

Does the question “what’s for dinner?” have you stressed out every night? Are you lacking time and inspiration? Cookbook author Yumi Stynes and food expert Simon Davis are here to help. In 5 Minute Food Fix you get meal inspiration, easy recipes and cooking hacks that will save you time and get you loving food again.
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