[RECIPE IN SHOW NOTES] 



Okay, I finally stumped up and paid $28 for 2kg of frozen Woolies prawns. THEY’RE AWESOME. If you have a sauce base that you can use, eg., a good, not chemically Peri Peri sauce, you can just fry up the prawns in the sauce and bung them into a hot dog roll or a banh mi baguette. F*cking delicious. 



Want more food tips? Check out the 5 Minute Food Fix Instagram.



RECIPE

220 g prawns per person 

Cup of cherry tomatoes 

Generous pinch salt 

Parsley handful, finely chopped 

Olive oil 

Cracked pepper 

¼ cup pine nuts 

Ribbon pasta, eg., tagliatelle 

[RECIPE IN SHOW NOTES] 
 
Okay, I finally stumped up and paid $28 for 2kg of frozen Woolies prawns. THEY’RE AWESOME. If you have a sauce base that you can use, eg., a good, not chemically Peri Peri sauce, you can just fry up the prawns in the sauce and bung them into a hot dog roll or a banh mi baguette. F*cking delicious. 
 
Want more food tips? <a href="https://www.instagram.com/5minutefoodfix/">Check out the 5 Minute Food Fix Instagram.</a> 
 
RECIPE
220 g prawns per person 
Cup of cherry tomatoes 
Generous pinch salt 
Parsley handful, finely chopped 
Olive oil 
Cracked pepper 
¼ cup pine nuts 
Ribbon pasta, eg., tagliatelle

Does the question “what’s for dinner?” have you stressed out every night? Are you lacking time and inspiration? Cookbook author Yumi Stynes and food expert Simon Davis are here to help. In 5 Minute Food Fix you get meal inspiration, easy recipes and cooking hacks that will save you time and get you loving food again.
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