[RECIPE IN SHOW NOTES] If you've stashed berries in the freezer or have an end-of-season glut, here's what to do with them! 

Simon's tip: You can't eat them as they used to be, defrosted as the texture will be off. 

HOWEVER, we have a few suggestions for what to do, including this idea: make a lower-sugar, fresher jam. 



Want more food tips? Check out the 5 Minute Food Fix Instagram.



Recipe

2 cups of slightly thawed blueberries in a saucepan 

1 tbs lemon juice 

1/2 tsp ground cinnamon 

mash lightly with a potato masher 

bring to a simmer, then add 230g plain white sugar. Bring to a rolling boil for 2-3 minutes. Remove from heat and pour into your jars. 

[RECIPE IN SHOW NOTES] If you've stashed berries in the freezer or have an end-of-season glut, here's what to do with them! 
Simon's tip: You can't eat them as they used to be, defrosted as the texture will be off. 
HOWEVER, we have a few suggestions for what to do, including this idea: make a lower-sugar, fresher jam. 
 
Want more food tips? <a href="https://www.instagram.com/5minutefoodfix/">Check out the 5 Minute Food Fix Instagram.</a> 
 
Recipe
2 cups of slightly thawed blueberries in a saucepan 
1 tbs lemon juice 
1/2 tsp ground cinnamon 
mash lightly with a potato masher 
bring to a simmer, then add 230g plain white sugar. Bring to a rolling boil for 2-3 minutes. Remove from heat and pour into your jars.

Does the question “what’s for dinner?” have you stressed out every night? Are you lacking time and inspiration? Cookbook author Yumi Stynes and food expert Simon Davis are here to help. In 5 Minute Food Fix you get meal inspiration, easy recipes and cooking hacks that will save you time and get you loving food again.
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