Chef Reuben Riffel shares his marinade recipe - time to celebrate with a Braai again this winter! #BraaiJuly shares stories and recipes from your favourite celebrities

Reuben's Marinande Recipe:
30 ml cumin
30ml ground coriander
15 ml nutmeg
15 ml paprika
15 ml white pepper
Salt
1/2 cup lemon juice or preserved lemon juice
1/4 cup Worcestershire sauce
20g fresh thyme or rosemary

Chef Reuben Riffel shares his marinade recipe -&nbsp;time to celebrate with a Braai again this winter! #BraaiJuly shares stories and recipes from your favourite celebrities
Reuben's Marinande Recipe:
<ul>
<li>30 ml cumin</li>
<li>30ml ground coriander</li>
<li>15 ml nutmeg</li>
<li>15 ml paprika</li>
<li>15 ml white pepper</li>
<li>Salt</li>
<li>1/2 cup lemon juice or preserved lemon juice</li>
<li>1/4 cup Worcestershire sauce</li>
<li>20g fresh thyme or rosemary</li>
</ul>

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