Faced with skyrocketing supply chain costs and a brutal cost-of-living squeeze, Manly restaurateur Michaela turned to TikTok to document her raw journey to secure 100 Saturday customers. 

She joined Jason Matthews on 4BC Mornings to open up about the immense psychological toll of wearing every hat in the business while fighting to keep the doors open.

Faced with skyrocketing supply chain costs and a brutal cost-of-living squeeze, Manly restaurateur Michaela turned to TikTok to document her raw journey to secure 100 Saturday customers. 
She joined Jason Matthews on 4BC Mornings to open up about the immense psychological toll of wearing every hat in the business while fighting to keep the doors open.

Tune in to 4BC Mornings, weekdays from 9am-12pm.

Tune in to 4BC Mornings, weekdays from 9am-12pm.