Australian beef producers are developing ‘flavour profiles’ for premium products similar to that in the wine industry. Heather Smyth - Associate Professor for the QLD Alliance for Agriculture and Food Innovation - joined the show to share more. 

Australian beef producers are developing ‘flavour profiles’ for premium products similar to that in the wine industry. Heather Smyth - Associate Professor for the QLD Alliance for Agriculture and Food Innovation - joined the show to share more.

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